VIN DE PAYS D'OC


SOIL

  • Area: Grenache 2,5 ha, Cinsault 2 ha
  • Geology: Alluvial terrace, pebbly surface.
  • Soil type: shallow brown, pebbly siliceous soil.
TYPE OF CULTIVATION
  • Plantation: 1960, 1980
  • Trained on wire
  • Tied on 3 wires
  • Royat spur pruning
  • Yield: 45 hl/ha
  • Cultivation: ploughing
  • Harvesting by machine
APPELLATION
  • Vin de pays d'Oc

VINIFICATION
  • Bleeding.
  • Settling at low temperatures.
  • Temperature control during fermentation.
  • Maturation in vats.
  • Fining.
  • Light filtration.


Christophe BLANC
Vintner, Chateau de Montpezat
34120 Pézenas -France
Phone : +334 67 98 10 84

contact@chateau-montpezat.com