THE VINEYARD

• Area: 6 ha
  
• Geology: Alluvia of the Peyne river
  
• Soil type: deep sandy calcareous clay.
  

• Plantation: 1989 and 1991
  
• Trained on wire
  
• Tied on 3 wires
  
• Royat spur pruning
  
• Yield: 55 hl/ha
  
• Cultivation: ploughing
  
• Harvesting by machine
  

APPELLATION

• Vin de pays d'Oc

RECOLTE

• By night
  

VINIFICATION

• Maceration of skins for 6-12 hours
  
• Pressing
  
• Settling at low temperature (5°C)
  
• Temperature control, fermentation at 17°C
  
• Maturation in vats, fining
  
• Light filtration